Thursday, November 12, 2009

Now being served...

The Electric Power Research Institute has selected Joe Greengo! Organic Coffee Company to be it's provider for coffee service at its headquarters facility in Palo Alto.

Tuesday, August 11, 2009

Now Serving!

The Big Sip at 2700 Park Blvd. in Oakland is now brewing Joe Greengo Organic Coffee exclusively. Please stop by and support our newest partner as they Go Green with our Joe.

The Big Sip Cafe and Coffee House provides good tasting quality food and beverages to their community.

Their focus is on utilizing fresh foods and produce and local business suppliers.

They carry a great variety of vegetarian and vegan meal options to assist our customers in healthful eating and provide a warm and friendly neighborhood environment to come into, have a bite to eat and a sip of Joe Greengo Organic Coffee.

Sunday, June 21, 2009

Online Shopping Coupon Code

In appreciation for our recent growth, we are now offering a 20% discount to your next Joe Greengo online order. Use coupon code "gogreen2009" when checking out at

Please feel free to share the code with friends, and as always, all order over $100 get free shipping.

This coupon is good for all purchases $10 or more, and can be used once per customer. Coupon expires 12/31/09

Wednesday, May 27, 2009

Banana Bread

Ingredients (all ingredients are Organic)

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1/4 cup chopped walnuts
1 teaspoon ground cinnamon

1/4 teaspoon of ground Joe Greengo Sumatra coffee
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Saturday, May 23, 2009

Memorial Holiday Flavor Pair!

Try our Organic Sumatra Surf with a slice of banana bread as a perfect mid-morning treat. The earthy flavor that Sumatra's clay soil imparts to the beans is perfectly complemented by the light sweetness of the banana bread that is sure to make a warm sunny morning even more relaxing.

Summer is the Best!

Wednesday, May 13, 2009


We've finished our blend, made our display, and stocked the shelves. Come to taste the new Cowabunga Blend this Thursday at Cowabunga Creamery in San Carlos.

To celebrate, we're having a free tasting and everyone who buys a bag of coffee during our event will get a free mini-scoop of Cowabunga ice cream!

Tuesday, May 5, 2009

The best of Puerto Rico

My flavor pair of the day is an after dinner Yauco Selecto with Rum Cake.

The combination of these two famous Puerto Rican exports transports me back to my honeymoon in the Caribbean. I can feel the warm sun and ocean waves now.