Saturday, May 2, 2009

Coffee it's not just for breakfast anymore

Jamaican Coffee
A cool version of the popular Jamaican coffee cocktail.
It's a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

1 oz dark Jamaican rum
1 oz Tia Maria
3/4 oz heavy cream
4 oz chilled Joe Greengo! coffee
Crushed ice
Combine liqueurs, coffee and cream. Partially fill a wine glass with crushed ice, and pour mixture over ice. Serve.

Mexican Coffee
1 cup of hot Joe Greengo! coffee
3/4 shot Kahlua
3/4 shot Tequila
Coffee Whipped Cream
Pour coffee over liqueurs & top with whipped cream. Garnish with a cherry.
Serves 1

Bavarian Coffee
1/2 oz peppermint schnapps
1/2 oz Kahlua coffee liqueur
5 oz hot Joe Greengo! coffee
1 1/2 oz whipped cream
1 tsp sugar
Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Amaretto Crinkle
Creamy as a milkshake with the bold flavor of Amaretto.
Really wonderful and smooth almond flavor of Amaretto. What could possibly go better with a afternoon of BBQ.
3 cups cold Joe Greengo! coffee
2 cups vanilla ice cream
1 cup milk
1/4 cup Amaretto
2 tsp vanilla
1 tsp almond extract
Crushed ice
Combine everything except ice in a blender and whip until smooth. Fill glasses half full with crushed ice, and fill the rest with coffee mixture. Serves 6

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